Galadier restaurant POS features
No hardware of ours. Ever.
Waiter on a PDA, till on an iPad, kitchen on a screen, you on your phone. All synced in real time. It runs on whatever you already own. Nothing to buy, no lock-in, any OS.
See how a whole day runs when everything lives on one screen.
From the 7am first order to the night's Z-report. See how the day runs when guests order themselves and the AI does the rest.
Open and serve
No setup, no training. The guest scans the QR or the server taps the order into the PDA: either way it lands in the kitchen in seconds, no handwriting and no shouting.
- → Open in one tap
- → Order by QR or the server's PDA
- → Zero errors, zero handwriting
Order #00248 · Table 7: from the guest's QR or the server's PDA, straight to the KDS.
The floor breathes at peak
Full house, calm floor. The kitchen taps 'ready' and the alert goes straight to the server and the till: no bells, no shouting, no chef de rang. An 86 wipes the dish from every screen on the spot.
- → 'Ready' → server alerted silently
- → the floor runs quieter
- → 86 across every screen, no shout
Live floor plan: KITCHEN · SERVING · PAYMENT: the kitchen alerts floor & till on screen (KDS).
| T3 | 4 pax | SERVING | €78.10 |
| T7 | 4 pax | KITCHEN | €41.02 |
| T9 | 2 pax | PAYMENT | €24.50 |
Delivery goes out right
No third-party app, no calls. Galadier routes it and works out the boxes itself: how many, which dish goes with which, hot kept apart from cold: one route for three orders, accurate delivery time.
- → Boxes worked out for you: hot kept apart from cold
- → Three stops, one route
- → Accurate ETAs: no more complaints
Map with 3 stops and the packing strip: 5 dishes → 3 boxes, HOT · COLD.
- 1 High St 88 5'
- 2 Camden Rd 14 8'
- 3 Brick Lane 7 12'
Wake up knowing
The day closes itself. The Z-report and tax filing go out automatically, the stock is already counted (zero count), and morning brings every store on one screen, with the day's forecast in.
- → Z-report & tax filing, automatic
- → Zero post-shift stock count
- → Tomorrow, already in sight
Z-report filed · OK ✓, beside the day's forecast.
- Soho €2,418 +12%
- Camden €3,104 +8%
- Shoreditch €1,840 −2%
Everything you see is a real Galadier screen. The kitchen display as it runs on a desktop screen.
Forward an invoice. Consider it filed.
The stack of supplier invoices you used to type up after close is gone. Forward one, and the back-office part is already handled.
Email it or snap a photo. That's the whole job.
It comes back ready: you just check it's right and tap once.
Your stock and your costs stay current, without you touching a spreadsheet.
Food service's heaviest back-office job, without the typing.
- Tomatoes · 20kg✓
- Mozzarella · 8kg✓
- Olive oil · 10L✓
You know how many you need. Before you roster them.
Staff is your biggest cost and your biggest headache. Galadier tells you how many you want, when, and sorts the shifts without a single phone call.
- 01
How many for Friday at 19:00
See the headcount you need every hour of every day, from your real numbers. No guessing.
- 02
Open shift, first to claim it
Drop an open shift, the team sees it and claims it. No calls, no WhatsApp group.
- 03
Tips split to the cent
The pool splits itself, fairly, with no end of shift arguments.
- 04
Which server earns tips
See who wins the guest over, live.
- 05
Which station slows you down
See where the kitchen jams at the rush, and fix it.
One fewer in the back office, one or two fewer per shift. Not because you push, because they aren't needed.
You know who comes back. And why.
Every guest's name, history and preferences, in the same app as your till and kitchen.
See how many of one month's guests return the next. The real picture of loyalty.
Run a loyalty programme your way, with points earned and redeemed on their own.
From new to regular to favourite. The system tells the good ones apart without you tagging anyone.
Sell and redeem gift cards with no extra system. One guest gifts it, a new one walks through the door.
See which regulars are overdue for a visit, while there's still time to win them back.
Visits, reservations, orders, allergies, guest value: you know them before they even sit down.
Guests, orders and till in one app.
The long list of what you no longer do.
Owners don't buy features. They buy 'I don't do this anymore, I don't pay for it, I don't fear it.' Here's what stopped from day one.
- ✕ The runner (orders reach the line on their own)
- ✕ The cashier (guests pay at the table, in the app, or split)
- ✕ The expediter (floor and kitchen stay in step, no middleman)
- ✕ The dispatcher (the right courier is picked for you)
- ✕ The closer (the day closes on its own)
- ✕ Data entry (your menu and its combinations go in once, never again)
- ✕ No stock count after the shift
- ✕ No invoice typing
- ✕ No Excel for food cost
- ✕ No Z-report by hand
- ✕ No handwritten ticket in the kitchen
- ✕ No aggregator commission on QR
- ✕ No hidden loss to shrinkage
- ✕ No wrong price when an ingredient goes up
- ✕ No double charge
- ✕ No fine for a forgotten receipt
- ✕ No hardware lock-in. Work on any device you want, no device of ours to buy.
- ✕ The laptop at home (everything's live on your phone)
- ✕ Sunday stock counts (it counts itself)
- ✕ The 6am wake-up to check tax filing (it files itself)
- ✕ The Monday hour with the accountant
- ✕ Coordinating kitchen and floor at the rush
You don't run faster. You have less to run.