How Galadier runs a shift

Run the restaurant

The POS for full shifts, thin margins and many venues. Ordering, kitchen, stock, delivery and tax filing in one system that also does the back-office work for you.

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One restaurant or a chain? See plans

  • Q1 2026in daily operation
  • 2stores, one system
  • 100%uptime
  • 100%of payments closed in shift
  • 5 → 1tools
  • 0%commission on QR
  • iOS, Android, Windows and WebWebany device you have
  • Wolt, efoodWolt and efood in one screen

Run the floor. Run the kitchen. Run every store.

The system that runs the whole restaurant, not just a piece of it.

Galadier Intelligence. It does not just answer. It does the work.

Understand my sales EXAMPLE
FORECAST

Tomorrow is tracking 12% above an average Friday.

MENU

Shrimp saganaki runs at 47% food cost, the highest on your menu.

SHIFT

Store 2 is one server short on Friday at 7 p.m.

It prepares it. You approve.

It drafts the supplier order before something runs out, shows you where a shift will be short and brings you the issue before it becomes a problem. Included in Pro, with no extra subscription.

Learn more

Built for the rush

Many systems do a little of everything. Our difference is the detail inside the shift.

Galadier waiter app
The order goes straight to the kitchen, no paper slips.
Galadier register on an iPad
Bills, table splits, payments and receipt from one iPad.
Galadier kitchen display
Every order in sequence and on the clock. Nothing gets lost at the pass.
If nobody picks it up, the server is alerted again, then another server, then the manager. No plate goes cold.
The kitchen marks an item as out and the floor sees it at once, before anyone promises it to a guest.
Galadier QR menu
Guests scan, order and pay from their own phone.
The guest calls from their phone and the waiter who has that table is notified in Galadier. No more table bells or headsets.
Galadier delivery
Every delivery channel on one screen, hot kept apart from cold.
Galadier dispatch map
See where every order is, right to the guest's door.
Zones, end of shift settlement for every driver and a tracking link for the customer.
The connection drops, the shift keeps going. No order gets lost.
People who know hospitality, whenever you need them, even in the middle of a shift.
Know ahead how much you will sell tomorrow and how many staff you need.
Prices, dishes and what ran out, across every store and the QR menu in one click.
Always know what you have in every store, without counting and with no extra hardware.
When a recipe's usage deviates from the rules, the recipe corrects itself. Food cost stays right.
The moment a supplier raises a price, you know, before it shows in your margin.
Supplier invoices arrive by email and match themselves.
Every guest with their history, plus points and tiers that bring them back.
Show up in their search and get discovered.
Who works when, labor cost and fair tip splits, without Excel.
Galadier cloud dashboard
Revenue, stock and shifts live, wherever you are.
Galadier Intelligence
Z report and tax filing send themselves. Every payment belongs to its shift.

Start next to your old system. Stay because it works.

STARTER€229
PRO€349
ENTERPRISEChains
  • We set it up with you and you run in parallel until you feel ready.
  • Live in one day, on the devices you already have.
  • Your data stays yours. Cancel any time.
Book a demoCompare plans

Prices per store per month. No setup fees. Annual billing −15%. Enterprise by conversation.

Where the work shows

In daily operation in Poland since Q1 2026, at a restaurant chain with two stores.

See the story
Floor+ takeaway2stores6+months100%of payments in shift1system
One shift with Galadier
2stores, one system
Floor and takeaway in every store, with the rush squeezed into a few hours. Now ordering, kitchen, payment and end-of-day close run in one system, for all stores.
RESTAURANT CHAIN · POLAND · REAL OPERATION, SINCE Q1 2026

One system for everyone around the table

From the owner to the accountant, everyone sees what they need.

One restaurantChainsManagersFloorKitchenDeliveryQR menuReservationsAccountantsConsultantsSuppliers
2026 What's new

Whatever keeps you up at night, it runs.

Book a demoAll features

End of day close and the Z report: how to do it right

How many servers does a restaurant need per shift?

How to lower food cost in a restaurant: 8 moves that actually work

Get your time back

  • 30 minutes to see your whole restaurant on one screen.
  • One store or all together.
  • We reply and plan the start with you.

Galadier on a tablet