Galadier Intelligence: restaurant intelligence
Galadier Intelligence. It does not just answer. It does the work.
Tomorrow is tracking 12% above an average Friday.
Shrimp saganaki runs at 47% food cost, the highest on your menu.
Store 2 is one server short on Friday at 7 p.m.
It prepares it. You approve.
It drafts the supplier order before something runs out, shows you where a shift will be short and brings you the issue before it becomes a problem. Included in Pro, with no extra subscription.
Stay ahead of your business in real time
All automatic, on the devices you already own. No stock counts, no extra hardware.
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Know ahead how much you will sell tomorrow, by hour and by dish.
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Revenue, orders and payment methods, for one store or all of them, as they happen.
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Always know what is in your kitchen, without counting. What runs out comes off the menu and the order arrives ready to approve.
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See labor cost against sales and where you are short staffed.
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Which dishes make you money, which cost you, and which price to change.
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Invoices go in with no typing, your dish costs stay right, and you see which supplier raised prices.
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Who comes, who comes back and how many to expect tonight, with loyalty points in the same system.
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Know right away when something is off at the till, in waste or in stock, and get yesterday's briefing every morning.
- 1 pm€420
- 2 pm€610
- 8 pm€720
- 9 pm€540
- Dine in€1,240
- QR€520
- Delivery€426
- Chicken4 kg
- Tomatoes6 kg
- Feta2.5 kg
- Fri 7 pm4 of 5
- Sat 1 pm5 of 5
- Sat 8 pm3 of 5
- Moussaka€7.80
- Greek salad€6.10
- Shrimp€4.20
- Minced beef+6%
- Chicken+3%
- Olive oil−2%
- 7 pm8 guests
- 8:30 pm18 guests
- 10 pm12 guests
- Waste+18%
- Till−€24
- Fetalow
It doesn't run reports. It runs the business.
It watches every transaction, predicts before you need to ask, catches what you miss, and hands control back with a single tap.
These examples show exactly what you see from day one.
Ask it.
Stop navigating tabs. Ask in plain English or Greek, mid-shift. Get your number in seconds. Founding restaurants get access first.
- 01
Revenue in seconds AI
Ask 'how did we do today?' and get a number, a comparison to the same day last week, and which hour peaked.
- 02
Top sellers and profit drivers AI
Ask which dish performed best and get covers, average profit per serve, and the period trend.
- 03
Period comparison AI
'Compare June to May' gives you the revenue delta, movement by category, and what changed.
- 04
Low stock in one question AI
Ask what runs out before you open and get a list with an estimated depletion time for each ingredient.
Founding restaurants get access first.
It predicts.
You know what you need before stock runs out, which hours need more staff, and how weather shifts demand. Live now.
Ingredient depletion forecast · 2 hours ahead
AIShows on the KDS before the kitchen runs out mid-service.
Staffing demand map by hour and day
AIShows exactly when you are under-staffed relative to actual demand, e.g. Friday 19:00-21:00.
Demand map · hour × day AI
External factors: weather and local events
AIRain forecast tomorrow: historically your delivery orders spike 23%. The system prompts you to prep.
Daily prep forecast
AIStart the day knowing what you need, not guessing.
It protects you.
Someone is losing money right now and doesn't know it. The system sees it before it costs you. Live now.
Cash-drawer anomaly per shift AI
Shift A: €340 recorded, €297 in the drawer. Flagged immediately, not at end of week.
Refund and void pattern detection AI
Repeated voids on the same item by the same operator in the same week: flagged before payday.
Revenue drop: same weekday, week over week AI
This Tuesday: −18% vs the same Tuesday last week. Three weeks in a row. You see it before you feel it.
A supplier raised prices? You know first AI
A supplier raises prices quietly and you see it before you pay, not in the end-of-month numbers.
You stay in control.
AI with a handbrake. One tap stops everything. Nothing executes without your explicit approval.
Kill Switch
Stops every autonomous action immediately. No code, no support call.
Daily Action Budget
You set how many actions the system can suggest. Above the limit, it asks first.
Action cards
Every suggestion goes through you: approve or reject with one tap.
Supplier order AI
Veal · 8kg · Supplier · €142.40 · Delivery tomorrow 08:00
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Every suggestion goes through you
Supplier reorder, invoice category, recipe adjustment: shown for you to approve or decline with one tap.
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The critical alerts reach you instantly
The important ones reach you where you are, the moment they happen. No need to log in to find out.
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You always have the final say
Transparency and human control on every action. Nothing happens without your approval.
No restrictions.
You sign up yourself, go live yourself, leave if you want. No one in the middle.
No hardware lock-in
Runs on the devices you already own. No proprietary terminals, no €2,000-5,000 box to buy.
No operating-system lock-in
iPhone, Android, iPad, Windows, browser: whatever you have in your hand works.
No reseller or installer required
Sign up yourself, go live the same day. No dealer, no installer, no contract you cannot walk away from.
You are never stuck alone.
Common questions answered instantly, any time of day. When you need a person, one is there.
Live in a real restaurant
Running live in 2 stores in Poland, every day since Q1 2026, in real daily use.
One price per store, everything included. Book a walkthrough for your restaurant.
Book a walkthrough · see it liveYou don't operate Galadier. It works for you.
Behind the screen runs a team you never have to pay. Each one takes a job you, or someone of yours, used to do, and does it alone, around the clock.
Sales forecasting
Know today what tomorrow will sell, so you buy and staff exactly right.
Cash control
Every shift closes with the drawer accounted for. Anything off, you see it immediately.
Inventory alerts
A warning before your best sellers run out. No menu gaps, no dead stock.
Automated purchasing
Your order list writes itself from live stock levels.
Food cost control
Every recipe costed. See the real margin on every dish.
Kitchen monitoring
No ticket gets forgotten. Anything running late gets flagged.
Scheduled orders
Pre-orders fire to the kitchen exactly when they should, automatically.
Invoice processing
Supplier invoices book themselves. No more manual data entry.
Eight jobs nobody has to do anymore. They work while you sleep.
NOT JUST NUMBERS. ANSWERS
This Friday, against every Friday.
Numbers on their own say nothing. The comparison says everything. Galadier shows you whether today beat the pattern, and why.
MOVERS
Period and year compare
This week against last, this month against a year ago. Same window, honest read.
What's rising, what's falling
The dishes gaining ground and the ones losing it, at a glance.
How fast the table turns
From order to payment. The speed that hides your real revenue.
The day's profit, the moment you ask
Revenue, ingredient cost, labor cost: see whether the day works while it's still running, not at month-end. And where a number is an estimate, it says so plainly.
You stop guessing. You start knowing.
See exactly what walks out the door.
Your biggest hidden loss isn't at the till. It's in the stockroom. Galadier compares what you should have with what you do, item by item, and shows you where the money goes.
You know which item is bleeding, before it eats your margin.
However many venues you run, you see them together.
No logging in and out. See every location in one picture, or one on its own, and compare them on the spot.
Your whole chain at a glance. Each venue on its own, when you want.
Everything they ask,
before the walkthrough.
- What does Galadier Intelligence do?
- Galadier Intelligence is the built-in intelligence layer of the Galadier restaurant POS, included at no extra cost, and it works for you. It drafts supplier orders before you run out, shows where a shift will be short and brings it to you ready to approve with one tap. It forecasts the next 7 days of revenue, alerts on cash-drawer anomalies and suspicious void and refund patterns, tracks live food cost per dish, and warns before a key ingredient runs out mid-service. It is running live in 2 stores in Poland, every day since Q1 2026.
- Is it safe? Do I stay in control?
- The owner stays in full control at all times. One tap stops every autonomous action immediately, no password and no support call needed. Every suggestion appears for you to approve or decline. Nothing executes without your explicit sign-off.
- Is the conversational assistant live yet?
- Revenue forecasting, cash-drawer anomaly detection, and live food cost are live now. The conversational assistant, which answers plain-language questions in English and Greek, is available in early access for founding restaurants.
- What does 'running live in 2 stores in Poland' mean?
- A real 2-store restaurant group in Poland, in full production use, not a pilot and not a staged demo. Every weekday since Q1 2026, both stores on the same system. What we learn there keeps shaping the system.
- Do I stay in control of the AI?
- Yes. You hold full control from day one: stop everything with one tap, set how active it gets, and approve every action before it runs. Transparency and human oversight are always the default.