[ WHAT RUNS ITSELF ]

Jobs that used to eat a person. Now they run themselves.

This isn't a feature list. It's the daily weight that's gone: everything that kept someone behind after close now runs on its own, and you watch the time come back, every single day.

STOCKROOM
45′
Counting shelves after the shift, clipboard in hand.
Stock corrects itself with every sale. At close, the numbers are already right.
DATA ENTRY
30′
A stack of supplier invoices waiting to be typed up.
Snap a photo of the invoice. It comes back costed, prices already in.
NIGHT CLOSE
20′
The Z-report by hand, counting, staying late.
The Z closes itself. You leave when the last guest does.
THE TILL
15′
€20 short, and you found out days later. If at all.
Cash shortfalls are flagged automatically, shift by shift. You see it the moment it happens.
PAYROLL
10′
Hours, days off and overtime gathered in a spreadsheet for the accountant.
The payroll export comes out ready. Send it as is.
TIPS
10′
Splitting by hand at the end of the night, with arguments.
Tips split themselves · clean numbers, zero debate.
TAX FILING
15′
The morning anxiety of "did it file?".
Every document files itself with the tax authority. You never think about it again.
DISPATCH
20′
Someone staring at a map, handing out addresses to drivers.
Delivery runs group themselves. The driver gets a ready-made route order.
THE PASS / 86
10′
"We're out of salmon". Passed around by word of mouth, one person at a time.
One 86 updates every screen at once · floor, kitchen, QR.
PURCHASING
5′
A supplier raised prices and you saw it in the month's numbers.
You get an alert the moment a supplier price goes up, before it eats your margin.
PLANNING
10′
How many staff tomorrow? Gut feel and experience.
The AI tells you the night before what's coming: "tomorrow +12%, add one server at 7pm".
THE RUNNER
25′
Paper tickets in the kitchen, lost or unreadable in the rush.
The order appears on the kitchen screen by itself · sequenced, with timings.
SHIFTS
10′
Calls and texts over who covers Tuesday.
Post the shift and whoever's free claims it. One tap.
≈26
hours / week back

≈225 minutes/day × 7 days, for an average restaurant, not a best case.

[ BY ROLE ] See what changes for your role: For accountants · All features

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