SUBSCRIPTION MEALS · COMING SOON
Steady meals,
steady revenue.
Coming to founding restaurants: instead of hoping who walks in today, you know who has a meal booked for the whole week. Recurring meal plans that fill the kitchen with predictable demand.
A subscription to food, not a one-off order.
The customer books a plan, say five lunches a week, and pays once. You know from Monday what you'll cook and how much. Less waste, steady cash flow.
Income booked before the week even starts. Fewer dead days, a till that doesn't depend on the weather or the mood.
When you know how many portions are needed, you buy and cook exactly what will be eaten. Food cost drops on its own.
A subscription brings the same customer back again and again. Tied to loyalty and tiers, the relationship lasts, it's not one visit.
The day's meals pass straight to dispatch, routes and drop-offs organised, with no separate system.
Who buys subscription meals.
Wherever there's a recurring need for food, there's a plan that covers it.
- GYMS
- Meal plans with macros for members who eat with a goal. The gym membership gains a plate.
- OFFICES & COMPANIES
- Lunches for teams, booked by the week. One invoice, steady delivery, happier staff.
- WEEKLY REGULARS
- People who want ready, home-style food without thinking about it daily. They pick a plan once and eat all week.
From the plan to the plate.
- 01You build the plans
Set the meals and frequency, weekly, monthly, whatever suits your kitchen.
- 02The customer subscribes
They pick a plan and pay. They join loyalty and customer tiers automatically.
- 03The kitchen knows ahead
Each day you have the portion count in front of you. You buy and cook to the right number.
- 04It goes out for delivery
Meals pass to dispatch on organised routes. The customer eats, you keep steady revenue.
See it run
in your restaurant.
- 30 minutes to see your whole restaurant on one screen, one store or all of them.
- We talk with your team and plan the start together.